Menu
APPETIZERS
FRIED ZUCCHINI 14
side of marinara.
BLACKENED CAJUN SHRIMP 17
sweet red pepper sauce finished with herb aioli drizzle.
OREGANATO SHRIMP 15
grilled jumbo shrimp topped with white wine, garlic, lemon, oregano & toasted breadcrumbs.
POLPETTI DE CARNE 12
three house made meatballs. served in basil marinara sauce & shaved parmesan.
CAPRESE 14 GF
this italian favorite is shingled with fresh vine ripened tomatoes, fresh mozzarella, basil, olive oil & balsamic reduction drizzle.
MOZZA FRITTA 12
hand breaded & golden fried belgioioso mozzarella. served with marinara & shaved parmesan.
STONE HOUSE FAVORITE ~ PORK NACHOS 15
pulled smoked pork, homemade cheese sauce, bacon, jalapeno, sour cream & topped with BBQ sauce.
STUFFED BANANA PEPPERS 12
mild italian sausage, marinara & parmesan cheese.
SALADS
STONE HOUSE 10
crisp fresh greens & spinach, cheddar cheese, tomatoes, red onions, cucumbers, carrots & topped with fries.
CAESAR 13
chopped romaine, kalamata olives, grape tomatoes, Asiago & shaved parmesan cheese. tossed in our house made caesar dressing.
GREEK 13
chopped romaine, kalamata olives, crumbled feta, red onions, pepperoncini & homemade Greek dressing.
PECAN CRUSTED SALMON 17
crisp fresh greens & spinach, candied pecans, crumbled feta, tomatoes, sweet red onion reduction & raspberry vinaigrette dressing.
SUMMER STRAWBERRY 13 GF
fresh greens & spinach, candied pecans, fresh strawberries, crumbled feta, cucumber & balsamic vinaigrette dressing.
SALAD TOPPERS
(10) gulf shrimp 10 steak 9 salmon 10 chicken 8 bacon 3
SANDWICHES WITH FRIES
CHEESE STEAK SUB 17
shaved ribeye, peppers & onions, mozzarella topped with garlic aioli, served on grilled sub roll.
TAVERN CHEESEBURGER 16
American cheese, lettuce, tomato, onion. add bacon 3, sautéed mushrooms or onions 3. served on grilled brioche bun.
MEATBALL SUB 16
house made meatballs & marinara sauce. topped with melted mozzarella cheese. served on grilled sub roll.
TUSCAN CHICKEN MELT 15
grilled chicken breast, fresh mozzarella, tomato, basil pesto & lettuce. served on grilled brioche roll.
BBQ PULLED PORK 15
smoked pulled pork topped with BBQ sauce. Served on grilled brioche roll.
ENTREES
STONE HOUSE FILET & SHRIMP 48
6oz filet, two jumbo cajun shrimp with a sweet corn & charred tomato demi glace. served with red skin whipped potatoes, asparagus & salad.
STUFFED FLOUNDER 33
twin flounder filets loaded with jumbo lump crabmeat stuffing, topped with a parmesan cream sauce. served with creamy risotto, chef’s vegetable & salad.
CRAB CROQUETTES & CAPER CREMA 35
jumbo lump house made crab cakes. served with creamy parmesan risotto, chef’s vegetable & salad.
TOASTED RAVIOLI WITH CRAB & FRANGELICO SAUCE 25
creamy cheese raviolis dusted in herb crumb, pan fried & served over jumbo lump crab frangelico cream sauce. served with chef’s vegetable & salad.
HERB CRUSTED SALMON 28
Center cut Norwegian salmon, pecan crusted and lightly seared. served with parmesan risotto, chef’s vegetable & salad.
POLLO ALA LIMONE 27
grilled twin chicken breasts sautéed with fresh spinach, artichoke hearts, roasted grape tomatoes & finished in white wine, lemon, thyme garlic butter sauce. served with salad.
STEAK COMPLIMENTS
6-gulf shrimp* 8, crab cake 8, blackened 2, bleu cheese 2, sautéed mushrooms 3 sautéed onions 3
PASTA
served with salad & Italian bread with fresh garlic & herb seasoned olive oil
FETTUCCINE ALFREDO 14
garlic parmesan cream sauce. finish the dish with your favorite. chicken 8, salmon 10, shrimp 10
CHICKEN MARSALA 28
pan seared chicken finished in a marsala wine, mushroom, butter & herb sauce. served with side of pasta with marinara sauce.
SHRIMP POMODORO 27
gulf shrimp tossed in garlic, basil, light pesto & fresh Roma tomato sauce over angel hair pasta. topped with shaved parmesan.
REBEL 26
prime rib beef tips sautéed in whiskey, bacon & black pepper cream sauce. served over fettucine.
EGGPLANT PARMESAN STACKED 25
lightly breaded & pan seared eggplant layered with fresh mozzarella, ricotta, basil pesto & topped with our house marinara sauce. served with side of pasta.
LASAGNA 24
house made & seven layers of ricotta & mozzarella, herbs, meat & pasta.
SPAGHETTI & MEATBALLS 22
Our house made sweet plum tomato sauce, bursting with basil & garlic.
DRINK MENU
SIGNATURE SMOKED OLD FASHIONED 16
bulleit bourbon, bitters, aperol, & luxardo cherry.
BLACKBERRY VANILLA BEAN OLD FASHIONED 16
angels envy, angostura bitters, muddled vanilla bean, sugar & blackberries.
BULLEIT RYE MAID 15
bulleit rye, lemon, cucumber, & rosemary.
FANNIE'S SPRITZER 12
rose wine, rose water, strawberries, splash of soda & rose garnish.
STONE HOUSE PORCH ROCKER 10
raspberry vodka, sours, sprite, & cranberry.
CUCUMBER FALLS MOJITO 13
bacardi rum, strawberry puree, cucumber ribbon, lime juice & mint soda.
WATERMELON CRAWL 14
captain morgan, malibu, peach puree, watermelon & jalapeno simple syrup.
MILLY'S 14
bombay sapphire, lemon juice & pomegranate arils. topped with tonic.
MOCKTAILS
SARAH’S SUMMER FIZZ 9
pineapple juice, muddled rosemary, ginger beer, rosemary garnish
LIL' FANNIE 9
watermelon juice, lime juice, muddled mint topped with lemon lime soda.
BLACKBERRY LEMONADE 9
lemonade, lemon juice, mint simple syrup, muddled blackberries & mint garnish
SOPHIA'S STRAWBERRY LEMONADE 9
lemonade, mint simple syrup, muddled strawberries & strawberry garnish
BABY BAY 9
pineapple juice, cranberry juice & lemon-lime soda
DESSERTS
FUDGE LAVA CAKE 9
chocolate drizzle, whipped cream. try it with: Millie’s vanilla bean ice cream 5
Crème brûlée 10
with caramel drizzle
ITALIAN CREAM CAKE 10
drizzled with raspberry sauce
MOMMA WENDY'S LEGENDARY BREAD PUDDING 9
our house favorite! with vanilla bourbon glaze. jazz it up with Millie’s vanilla bean ice cream 3
foodborne illness, especially if you have certain medical conditions.
gf - gluten free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.