EASTER BUFFET
Sunday, April 20, 2025
11am-4pm, seatings on the half hour
Reservations encouraged!
Call 724-329-8876
Soup Station
Potato Corn Chowder
Broccoli & Cheddar
Salad Station
Iceberg Tossed Salad with Ranch & Balsamic Dressings
Caesar Salad with Caesar Dressing
Warm Rolls & Butter
Carving Station
Easter Country Style Ham
Garlic & Herb Roasted Leg of Lamb
Buffet
Whipped Buttermilk Potatoes
Penne Pasta with Mozzarella Cheese
Broccoli & Cauliflower Au Gratin
Sliced Roast Beef au Jus
Stuffed Chicken Breast
Desserts
Italian Cream Cake
Chocolate Fudge Cake
Cup Cakes
Details
Adults: $50
Children 4-12: $15
Under 4: complimentary
plus tax & 20% gratuity
Reserve by Wed, April 16 at 724-329-8876
Credit card required for reservations
Cancellations within 72 hours reservation (and no shows) are subject to $45 cancellation fee for every 4 guests.

EASTER TO GO
Sunday, April 20, 2025
11am-3pm, pickup times
Reservations required
Call 724-329-8876
To Go Meal - Hot & Ready to Eat!
Iceberg Tossed Salad with ranch & balsamic dressings - pan
Warm Rolls & Butter - 6
Easter Country Style Ham - 1 pound
Garlic & Herb Roasted Leg of Lamb - 1 pound
Whipped Buttermilk Potatoes - 1 quart
Broccoli & Cauliflower Au Gratin - 1 quart
Chocolate Fudge Cake - 3 slices
Cup Cakes - 3
Credit card required for reservation
Cancellations within 72 hours reservation are subject to full price cancellation fee.
 Feeds 4-6: $148 plus tax
Reserve by Wed, April 16 at 724-329-8876
Enhancements
Potato Corn Chowder - quart $12
Broccoli & Cauliflower Au Gratin - quart $14
Penne Pasta with mozzarella cheese - quart $12
Easter Country Style Ham - pound $14
Garlic & Herb Roasted Leg of Lamb - pound $24
Chocolate Fudge Cake each $3
Cup Cakes each $3
Reserve by Wed, April 16 at 724-329-8876